Whether you want Dehydrated Garlic in minced, granules, chopped, or flakes form, then contact Samved Export. The garlic bulbs are sliced and dehydrated by lessening their moisture content via several processes. The dehydrated garlic flakes are processed into minced and chopped garlic. A very less loss in flavor can be witnessed in the garlic during the dehydration process. The white fresh garlic transforms into creamy brown color after the process, and the moisture content reduces to half. One can stock and use Dehydrated Garlic for two to three years. At the time of cooking, you can directly add the dehydrated garlic for adding flavor to the dish your are preparing.