Whether you want Dehydrated Garlic in minced, granules, chopped, or flakes form, then
contact Samved Export. The garlic bulbs are sliced and dehydrated by
lessening their moisture content via several processes. The
dehydrated garlic flakes are processed into minced and chopped
garlic. A very less loss in flavor can be witnessed in the garlic
during the dehydration process. The white fresh garlic transforms
into creamy brown color after the process, and the moisture content
reduces to half. One can stock and use Dehydrated Garlic for two to
three years. At the time of cooking, you can directly add the
dehydrated garlic for adding flavor to the dish your are preparing.